Turkey mince cottage pie with sweet potato topping

Name: Turkey mince cottage pie with sweet potato topping | Asda Good Living
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 2 tbsp tomato ketchup; 500g sweet potato (peeled weight), cut into even-sized chunks; 25g butter; 1 tbsp olive oil; 1 medium onion, chopped; 100g carrots, diced; 1 celery stick, chopped; 450g pack Asda British Turkey Mince; 2 level tbsp plain flour; 300ml hot chicken stock; 1 tsp mixed dried herbs

The turkey mince and sweet potato make this a healthier version of a classic family favourite.

By Asda Good Living,21st September 2015

(113 votes)

Cook: 45 Mins

Serves: 4

Price: 70p per serving

Nutritional Information

Each 367g serving contains

Energy
1607kj
384kcal

19%

Fat
11g

Med
16%

Saturates
4.8g

Med
24%

Sugars
13g

High
15%

Salt
1.7g

High
28%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
438kj/105kcal

Ingredients

2 tbsp tomato ketchup

500g sweet potato (peeled weight), cut into even-sized chunks

25g butter

1 tbsp olive oil

1 medium onion, chopped

100g carrots, diced

1 celery stick, chopped

450g pack Asda British Turkey Mince

2 level tbsp plain flour

300ml hot chicken stock

1 tsp mixed dried herbs

Method

Pre-heat the oven to 200C/180C Fan/Gas 6. Heat the oil in a pan and add the onion, carrot and celery and stir so that all the vegetables are coated. Cover and cook over a low heat for 5 minutes, stirring occasionally.

Add the turkey mince and cook over a medium heat, stirring all the time to break up any clumps, until it changes colour. Stir in the flour.

Add the stock, herbs and tomato ketchup and simmer for 5 minutes. Put in an ovenproof dish.

While the meat is cooking, boil the sweet potato till tender. Drain and mash with the butter. Spread over the meat and bake for 15 minutes.