Insider tips to get the best out of your festive centrepiece
Read MoreFive tasty recipes that will have you excited for Christmas Day leftovers!
Read MoreMake five flavour-packed family dishes from just one basket of shopping.
Read MoreSlice your bird like a pro
Read MoreLiven up your turkey with this fresh and zesty bulgur wheat salad, packed full of colour and crunch.
Read MoreThe buttery clementine and bay glaze keeps the turkey beautifully moist and gives it wonderful flavour.
Read MoreTry swapping out beef mince for this cheaper, leaner alternative, flavoured with fresh herbs and zingy lemon.
Read MoreA fragrant ramen gives leftover turkey a new lease of life.
Read MoreDive into a creamy veg-rich soup, high in gut-friendly fibre1, and with turkey as a great source of lean protein.
Read MoreFor a party twist on leftover turkey curry, try these creamy, crunchy canapés with pickles and watercress
Read MoreFor any whole turkey over 4kg, allow 20 mins/kg of thawed weight, plus 90 mins. So a 6.25kg bird needs 3 hrs 35 mins in an oven preheated to
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