RecipesCoronation turkey on mini poppadoms
For a party twist on leftover turkey curry, try these creamy, crunchy canapés with pickles and watercress
For a party twist on leftover turkey curry, try these creamy, crunchy canapés with pickles and watercress
By Asda Good Living,28th October 2020
![Cooking Time](/_next/static/fonts/recipe-cooking-time_73923bcfbbe7c1a918c176e35375393f.svg)
Cook: 15 Mins
![Cooking Time](/_next/static/fonts/recipe-serves_1f51006ffa4db95221a5126cef2a77a7.svg)
Serves: 30
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Price: 11p per serving
Nutritional Information
Each 21g serving contains
of your reference intake.
Typical energy values per 100g:
1280kj/306kcal
Ingredients
3tsp mild curry powder
100ml mayonnaise
2tbsp mango chutney
50g crème fraîche
½ onion, very finely chopped
30g sultanas
10g coriander, chopped
300g leftover turkey, shredded
70g pack Asda Mini Poppadoms
Toasted flaked almonds, to garnish
Method
1In a large bowl, mix the curry powder, mayonnaise, chutney, crème fraîche, onion
and sultanas to combine.
2Mix in the coriander and turkey until well coated. Cover the mixture and chill in the fridge for 20 mins to allow the flavours to infuse.
3Top each poppadom with 1tsp of the turkey mixture, then garnish with the pickles, watercress leaves and flaked almonds. Season with ground black pepper to serve