Recipes
Turkey escalopes with ham and cheese
A healthier version of chicken Corden Bleu that's easy to make and just as delicious the next day.
A healthier version of chicken Corden Bleu that's easy to make and just as delicious the next day.
(21 votes)
Cook: 45 Mins
Serves: 6
Price: £1.48 per serving
Nutritional Information
Each 283g serving contains
Energy
1692kj
404kcal
1692kj
404kcal
20%
Fat
18.2g
18.2g
Med
26%
26%
Saturates
5.4g
5.4g
Med
27%
27%
Sugars
4.5g
4.5g
Low
5%
5%
Salt
1.5g
1.5g
High
26%
26%
of your reference intake.
Typical energy values per 100g:
598kj/143kcal
Typical energy values per 100g:
598kj/143kcal
Ingredients
535g pack Asda Turkey Breast Steaks Quick Cook
125g Asda Finely Sliced Ham
125g Edam cheese, sliced
4 tbsp sunflower oil
500g potatoes, peeled
Tomato ketchup, to serve
135g pack Asda Baby Corn, cooked, to serve
155g pack Asda Sugar Snaps, cooked, to serve
Method
1
Pre-heat the oven to 180C/160C Fan/Gas 4. Put the turkey steaks, three at a time, between 2 large sheets of cling film and bash with a rolling pin until they are thinner.
2
Divide the ham and cheese slices into 6 portions and place on top of each turkey slice. Roll up loosely and secure with a cocktail stick. Brush the outside of each with a little oil. Set aside.
3
Cut the potatoes into 2cm cubes. Put them in a bowl and toss in the rest of the oil. Spread on a baking tray and cook in the oven for 25 minutes.
4
Meanwhile, heat a large frying pan and cook the turkey rolls for 3-4 minutes, turning, until lightly browned on all sides. Transfer to a nonstick baking tray.
5
Add the turkey to the oven and cook alongside the potatoes for 15 minutes until cooked through.
6
Serve with tomato ketchup, baby corn and sugar snaps.