Sticky pork ribs with vegetable rice

Name: Sticky pork ribs with vegetable rice | Asda Good Living
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 tsp sunflower oil; 1kg pack Butcher's Selection Pork Ribs; 4 tbsp Amoy Low Salt Soy Sauce; 4 level tbsp redcurrant jelly; 1 garlic clove, crushed; 1 tbsp cider vinegar; 2 level tsp Dijon mustard; 2 tbsp Asda Sweet Chilli Sauce; 1 tbsp clear honey; 300g long grain rice; 300g Asda Frozen Mixed Vegetables

The delicious glaze in this recipe also works well with chicken wings and drumsticks

By Asda Good Living,21st September 2015

(4 votes)

Cook: 1 Hour

Serves: 4

Price: £1.66 per serving

Nutritional Information

Each 450g serving contains

Energy
3195kj
764kcal

38%

Fat
29.3g

High
42%

Saturates
9.6g

Med
48%

Sugars
16.6g

High
18%

Salt
3.00g

High
50%

of your reference intake.
Typical energy values per 100g:
710kj/170kcal

Ingredients

1 tsp sunflower oil

1kg pack Butcher's Selection Pork Ribs

4 tbsp Amoy Low Salt Soy Sauce

4 level tbsp redcurrant jelly

1 garlic clove, crushed

1 tbsp cider vinegar

2 level tsp Dijon mustard

2 tbsp Asda Sweet Chilli Sauce

1 tbsp clear honey

300g long grain rice

300g Asda Frozen Mixed Vegetables

Method

Pre-heat the oven to 200C/180C Fan/Gas 6. Grease a large roasting tin with the oil and then place the ribs inside it evenly. Cook in the oven for 40 minutes, turning them over halfway through.

Put 2 tbsp soy sauce in a pan with the redcurrant jelly, garlic, vinegar, mustard, sweet chilli sauce and honey. Heat gently, stirring until melted and evenly mixed.

Pour over the ribs, making sure they are all coated. Return to the oven and cook for another 10 minutes, turning the ribs in the sauce and basting them after 5 minutes.

Put the rice in a saucepan with 1.3L water and bring to the boil. Cover and simmer for 8 minutes.

Add the frozen veg and bring back to the boil. Simmer for another 4-5 minutes or until the rice is cooked. Drain and stir in the remaining soy sauce. Serve with the pork ribs.