Spinach filo pie

Name: Spinach filo pie | Asda Good Living
Total time: 1 h
Yield: 6
Cuisine: Greek
Ingredients: 650g frozen chopped spinach; 125g frozen chopped onion; 2 tsp dried oregano; 400g Asda Greek Feta, crumbled; 2 eggs, lightly beaten; 270g pack Asda Frozen Filo Pastry, thawed; 50g butter, melted

You’ll love the combo of crunchy and creamy.

By Asda Good Living,21st September 2015

Cook: 1 Hour

Serves: 6

Price: £1.45 per serving

Nutritional Information

Each 229g serving contains

Energy
1750kj
418kcal

21%

Fat
25g

High
35%

Saturates
14g

Med
72%

Sugars
3g

Low
3%

Salt
2.9g

High
48%

of your reference intake.
Typical energy values per 100g:
764kj/183kcal

Ingredients

650g frozen chopped spinach

125g frozen chopped onion

2 tsp dried oregano

400g Asda Greek Feta, crumbled

2 eggs, lightly beaten

270g pack Asda Frozen Filo Pastry, thawed

50g butter, melted

Method

Pre-heat the oven to 180C/160C Fan/Gas 4. Cook the spinach and onion with 3 tbsp water until thawed, drain in a sieve and press to extract all the water. Mix the spinach and onion with the oregano, feta and eggs.

Grease a small roasting tin. Cut sheets of filo in half and cover with a damp tea towel. Brush five pieces with butter and layer in the tin. Fill with the mixture.

Brush the remaining filo with butter, crumple with your hand and put on top. Trim the edges and bake for 35-40 minutes.