These have a similar flavour to the classic Greek dish spanakopita.
(38 votes)
Cook: 50 Mins
Serves: 12
Price: 89p per serving
Nutritional Information
Each 84g serving contains
Energy
787kj
188kcal
787kj
188kcal
9%
Fat
11.7g
11.7g
Med
17%
17%
Saturates
6.9g
6.9g
Med
34%
34%
Sugars
1.3g
1.3g
Low
1%
1%
Salt
0.9g
0.9g
Med
16%
16%
of your reference intake.
Typical energy values per 100g:
937kj/224kcal
Typical energy values per 100g:
937kj/224kcal
Ingredients
6 sheets filo pastry
50g butter, melted
Half a bunch spring onions, trimmed and sliced
Half a 350g bag spinach
1 tbsp chopped fresh oregano (or 1 tsp dried oregano)
Small pinch ground nutmeg
200g Asda Greek Feta, crumbled
2 large free-range eggs, lightly beaten
4 tbsp crème fraîche
Method
1
Pre-heat the oven to 190C/170C Fan/Gas 5.
2
Put three sheets of pastry on a board, on top of each other. Cut out 6 x 10cm rounds (to make 18). While you work, cover the rest of the pastry with a damp tea towel.
3
Brush each round with butter and stack in piles of three.
4
Press each stack into a bun tin to make six tartlets. Repeat with the other sheets.
5
Cook the spring onions in the remaining butter for 2-3 minutes.
6
Remove from the heat and add the other ingredients. Divide between the cases.
7
Bake for 15 minutes.