Spinach & chorizo flan

Name: Spinach & chorizo flan | Asda Good Living
Total time: 40 min
Yield: 6
Ingredients: 75g Asda Special Chorizo (in one piece), cut into small cubes; 375g pack Asda Ready-Made Puff Pastry; Flour, for rolling out; 150g Asda French Full Fat Soft Cheese with Garlic & Herbs; 50g Parmesan, grated; ½ x 350g bag spinach (or 160g bag Asda Baby Spinach); 150g red and yellow baby plum tomatoes, halved

For a vegetarian alternative, you can leave out the chorizo and use grated Cheddar instead of Parmesan.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 40 Mins

Serves: 6

Price: £1.33 per serving

Nutritional Information

Each 163g serving contains

Energy
1700kj
406kcal

20%

Fat
28.5g

High
41%

Saturates
15.3g

Med
77%

Sugars
3g

Low
3%

Salt
1.7g

High
28%

of your reference intake.
Typical energy values per 100g:
1043kj/249kcal

Ingredients

75g Asda Special Chorizo (in one piece), cut into small cubes

375g pack Asda Ready-Made Puff Pastry

Flour, for rolling out

150g Asda French Full Fat Soft Cheese with Garlic & Herbs

50g Parmesan, grated

½ x 350g bag spinach (or 160g bag Asda Baby Spinach)

150g red and yellow baby plum tomatoes, halved

Method

Cook the cubed chorizo in a non-stick pan until it just starts to crisp. Pre-heat the oven to 200C/180C Fan/Gas 6. Roll the puff pastry out on a lightly floured surface to a rectangle, about 23cm by 29cm. Carefully lift onto a baking tray. Make a 2cm border by scoring the pastry with a knife.

Spread the soft cheese inside the border and sprinkle the Parmesan on top. Evenly distribute the spinach, tomatoes, and cooked chorizo across the flan.

Bake for 25 minutes. Serve warm or cold.