Spinach, chickpea & potato curry

Name: Spinach, chickpea & potato curry | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tbsp sunflower oil; 1 large onion, chopped; 1 garlic clove, finely chopped; 2 tbsp Asda Medium Curry Powder; 500g new potatoes, quartered; 160g bag Asda Baby Spinach; 400g can Asda Chickpeas, drained and rinsed; 2 tsp Asda Garam Masala; Naan bread, to serve; Rice, to serve

A tasty vegetarian curry that will satisfy even the healthiest of appetites.

By Asda Good Living,21st September 2015

(9 votes)

Cook: 40 Mins

Serves: 4

Price: 72p per serving

Nutritional Information

Each 377g serving contains

Energy
1120kj
267kcal

13%

Fat
8.8g

Med
13%

Saturates
1g

Low
5%

Sugars
5.8g

Med
6%

Salt
0.23g

Low
4%

of your reference intake.
Typical energy values per 100g:
297kj/71kcal

Ingredients

2 tbsp sunflower oil

1 large onion, chopped

1 garlic clove, finely chopped

2 tbsp Asda Medium Curry Powder

500g new potatoes, quartered

160g bag Asda Baby Spinach

400g can Asda Chickpeas, drained and rinsed

2 tsp Asda Garam Masala

Naan bread, to serve

Rice, to serve

Method

Heat the oil in a saucepan and cook the onion over a medium heat until soft and golden, stirring occasionally.

Add the garlic and curry powder and stir over a low heat for 1-2 minutes until the flavour is released from the curry powder. Stir in 400ml water, add the potatoes and season with salt. Cover and simmer gently for 20 minutes.

Add the spinach, chickpeas and garam masala and cook until the spinach wilts and the chickpeas are hot. Serve with naan bread or rice.