Leek, carrot & chickpea curry

Name: Leek, carrot & chickpea curry | Asda Good Living
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tbsp sunflower oil; 350g leeks, trimmed, halved lengthways and cut into 1cm slices; 1 garlic clove, crushed; 1 tsp freshly grated root ginger; 1-2 level tbsp Asda Madras Curry Powder; ½ level tsp crushed dried chillies (optional); 200g carrots, cut into batons; 1 baking potato, peeled and cut into 1½cm cubes; 2 tbsp tomato purée; 400g can chickpeas, drained and rinsed; 400g can coconut milk; Fresh coriander, to serve; Rice, to serve

For a spicy vegetarian treat, try this warming dish of chunky veg, nutty chickpeas and creamy coconut sauce.

By Asda Good Living,21st September 2015

(101 votes)

Cook: 35 Mins

Serves: 4

Price: 90p per serving

Nutritional Information

Each 367g serving contains

Energy
1545kj
369kcal

18%

Fat
24g

High
34%

Saturates
14g

Med
72%

Sugars
9.6g

Med
11%

Salt
0.5g

Med
8%

of your reference intake.
Typical energy values per 100g:
421kj/101kcal

Ingredients

2 tbsp sunflower oil

350g leeks, trimmed, halved lengthways and cut into 1cm slices

1 garlic clove, crushed

1 tsp freshly grated root ginger

1-2 level tbsp Asda Madras Curry Powder

½ level tsp crushed dried chillies (optional)

200g carrots, cut into batons

1 baking potato, peeled and cut into 1½cm cubes

2 tbsp tomato purée

400g can chickpeas, drained and rinsed

400g can coconut milk

Fresh coriander, to serve

Rice, to serve

Method

Heat the oil in a large pan and cook the leeks, garlic and ginger over a low heat for 5 minutes. Add the curry powder and cook, stirring, for another minute.

Add 300ml water, the dried chillies (if using), the carrots, potato and tomato purée. Cover and simmer for 10 minutes.

Add the chickpeas and coconut milk. Simmer, uncovered, for 10 minutes.

Sprinkle with coriander and serve with rice.