Shakshuka

Name: Shakshuka | Asda Good Living
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 3 tbsp light olive oil; 1 large onion, sliced; 1/4 tsp dried parsley; 1/4 tsp dried cumin; 1/4 tsp cayenne pepper; 2 peppers (yellow and red), de-seeded and sliced; 4 tomatoes, chopped; 2 tsp brown sugar; 2 tsp chopped thyme leaves; Pinch of saffron (optional); 4 eggs; 2 tbsp chopped coriander; Crusty bread, to serve

Add a spicy start to your morning with this Middle Eastern-inspired one-pan wonder with peppers, tomatoes and eggs

By Asda Good Living,21st September 2015

(1 votes)

Cook: 35 Mins

Serves: 4

Price: 88p per serving

Nutritional Information

Each 293g serving contains

Energy
1017kj
243kcal

12%

Fat
15.5g

Med
22%

Saturates
3.2g

Med
16%

Sugars
12.9g

High
14%

Salt
0.29g

Low
5%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
347kj/83kcal

Ingredients

3 tbsp light olive oil

1 large onion, sliced

1/4 tsp dried parsley

1/4 tsp dried cumin

1/4 tsp cayenne pepper

2 peppers (yellow and red), de-seeded and sliced

4 tomatoes, chopped

2 tsp brown sugar

2 tsp chopped thyme leaves

Pinch of saffron (optional)

4 eggs

2 tbsp chopped coriander

Crusty bread, to serve

Method

Heat the oil in a large pan, add the onion and cook for 2 minutes. Add the parsley, cumin and cayenne, and cook for 1 minute. Add the peppers, tomatoes, sugar, thyme and saffron, if using.

Add 8 tbsp water and simmer for 15 minutes, adding a little more water if too thick.

Make 4 gaps in the sauce and crack an egg into each one. Cover and cook for 10-12 minutes, until the eggs are just set. Top with coriander and serve with bread.