Roasted vegetable & halloumi pittas

Name: Roasted vegetable & halloumi pittas | Asda Good Living
Total time: 35 min
Yield: 4
Cuisine: Greek
Ingredients: 250g chestnut mushrooms,halved; 1 courgette, topped, tailed and cut into 1cm slices; 1 red pepper, de-seeded and cut into bite-sized pieces; 1 red onion, cut into 8 wedges; 1 tbsp olive oil; 1 level tsp smoked paprika; 2 tbsp balsamic vinegar; 1 tbsp lemon juice; 1/2 tsp coarse-grain mustard; 125g halloumi, cut into 4 slices; 4 wholemeal pitta breads

The strong, salty favour of the halloumi is a perfect match for the sweetness of the roasted vegetables. The paprika adds a little extra kick, but you could use basil or thyme for a milder flavour, if you prefer.

By Asda Good Living,21st September 2015

(53 votes)

Cook: 35 Mins

Serves: 4

Price: 84p per serving

Nutritional Information

Each 267g serving contains

Energy
1575kj
376kcal

19%

Fat
13.1g

Med
19%

Saturates
5.9g

Med
30%

Sugars
6.7g

Med
7%

Salt
1.87g

High
31%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
590kj/141kcal

Ingredients

250g chestnut mushrooms,halved

1 courgette, topped, tailed and cut into 1cm slices

1 red pepper, de-seeded and cut into bite-sized pieces

1 red onion, cut into 8 wedges

1 tbsp olive oil

1 level tsp smoked paprika

2 tbsp balsamic vinegar

1 tbsp lemon juice

1/2 tsp coarse-grain mustard

125g halloumi, cut into 4 slices

4 wholemeal pitta breads

Method

Pre-heat the oven to 220C/200C Fan/Gas 7. Put all the vegetables in a large roasting tin. Add the 1 tbsp of oil along with the paprika, then toss to coat. Cook in the oven for 25-30 minutes, or until the chunks of veg are tender and tinged golden brown.

Whisk the balsamic vinegar, lemon juice and mustard together. Set aside.

When the vegetables are almost ready, scatter the halloumi on top. Return to the oven for 4-5 minutes, until the halloumi is just starting to soften.

Remove from the oven. Drizzle over the balsamic, lemon and mustard dressing, then toss well.

Sprinkle the pittas with a few drops of water on each side and put in the oven for 3-5 minutes, until puffed up. Cut in half, fill with the halloumi and veg mixture, and serve.