Recipes

Roast lamb and boulangere potatoes

Roast lamb and crispy potatoes make for the perfect festive dinner

Roast lamb and crispy potatoes make for the perfect festive dinner

By Asda Good Living,17th November 2016

(87 votes)

Cooking Time

Cook: 2 Hours 15 Mins

Cooking Time

Serves: 8

Cooking Time

Price: £1.77 per serving

Nutritional Information

Each 347g serving contains

Energy
1686kj
403kcal

20%

Fat
15.3g

Med
22%

Saturates
6.6g

Med
33%

Sugars
1.4g

Low
2%

Salt
0.69g

Med
12%

of your reference intake.
Typical energy values per 100g:
486kj/116kcal

Ingredients

1 Butcher’s Selection Lamb Leg (Typically 2.1kg)

1 small bunch of rosemary

1 bulb of garlic, peeled

1 kilo of King Edward potatoes

250ml of beef stock

1 Large onion

Method

1

Preheat over to 200C/400F

2

Thinly slice the potatoes and onions.

3

Season and layer potatoes and onions in a deep, oven proof dish.

4

Cover with the beef stock.

5

Stud the lamb with rosemary and garlic.

6

Place the potato dish in the oven with the lamb on the rack above, allowing the juices of the lamb to drip onto the potatoes.

7

Cook for 1hr30mins.

8

Rest the lamb for 20mins and serve with potatoes.