Classic festive veg – made even better!
(9 votes)
Cook: 20 Mins
Serves: 6
Price: 44p per serving
Nutritional Information
Each 114g serving contains
Energy
559kj
133kcal
559kj
133kcal
7%
Fat
9.6g
9.6g
Med
14%
14%
Saturates
3.4g
3.4g
Med
17%
17%
Sugars
1.8g
1.8g
Low
2%
2%
Salt
1.00g
1.00g
Med
17%
17%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
490kj/117kcal
Typical energy values per 100g:
490kj/117kcal
Ingredients
160g cubed pancetta
500g trimmed Brussels sprouts, halved
Juice ½ lemon
Thyme sprigs, to serve
Method
1
In a large frying pan, cook the pancetta for 5-6 mins on a medium heat until it is just starting to crisp up
2
Add the sprouts and stir-fry for 5 mins until just cooked through. If you prefer them slightly more cooked, add a splash of water, then cover and steam for 2 mins.
3
Sprinkle with the lemon juice, thyme and black pepper. Serve immediately.