lamb

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Let lamb take the limelight with these dishes from around the world.

From main courses and sides to perfect puds, here’s our ultimate guide to a cracking Easter Sunday roast.

The world-renowned chef shares his favourite recipes

Top tips from our food editor, Gregor

Like a hug in a bowl, this British one-pot classic is full of hearty veg – and it saves on washing up.

A meaty, fruity dish packed with veg and bulked up with reserved cauli ends to help cut down on food waste.

Cook your meat South American style, drenched in a hot, herby sauce and served with smoky, thick-cut wedges.

Full of Middle Eastern flavour, our light summer salad sings with freshness and is great for sharing.

A mindblowing marinade packed with a whole host of spices. Quick enough for a midweek meal, impressive enough for guests.

A taste and texture explosion. Serve on a big platter and let people create their own delicious flatbread medley.

Melt-in-the-mouth meat with crunchy veggies makes this salad sing. The marinade doubles up as a fresh and zesty dressing with a couple of tweaks.