Recipes
Camembert and herby bread wheel
An impressive tear-and-share - just pull off a piece and dip it in
An impressive tear-and-share - just pull off a piece and dip it in
(25 votes)
Cook: 35 Mins
Serves: 15
Price: 35p per serving
Nutritional Information
Each 81g serving contains
Energy
630kj
151kcal
630kj
151kcal
8%
Fat
7.2g
7.2g
Med
10%
10%
Saturates
4.5g
4.5g
Med
23%
23%
Sugars
1.9g
1.9g
Low
2%
2%
Salt
0.66g
0.66g
Med
11%
11%
of your reference intake.
Typical energy values per 100g:
778kj/186kcal
Typical energy values per 100g:
778kj/186kcal
Ingredients
500g pack Asda White Bread Mix
Flour (for dusting)
2 cloves garlic (crushed)
4tbsp butter (melted)
25g chopped flat-leaf parsley
250g Le Rustique Camembert (boxed)
1tbsp olive oil, plus extra for oiling
Small bunch rosemary
25g chopped basil
Method
1
Make the bread mix up to step 1 of the pack instructions. Roll out to 50cm x 30cm on a lightly floured surface.
2
Stir the garlic into the butter and brush over the dough. Scatter with the herbs and press down lightly. Cut the dough into 15 squares.
3
Line a baking tray and put the wooden lid of the Camembert in the centre. Layer the dough squares around it, cover loosely with oiled clingfilm and prove in a warm place until doubled in size. Preheat the oven to 210C/190C Fan/Gas 7.
4
Bake the wreath for 10 mins. Score the Camembert, drizzle with the olive oil and poke in the rosemary. Reduce the oven to 180C/160C Fan/Gas 4, put the Camembert in its lid and bake for 15 mins until the cheese is melted and gooey and the bread golden.
5
Slide the wreath onto a serving plate, adding the checked wrap under the Camembert box, if you like. Serve immediately.