Red onion bhajis

Name: Red onion bhajis | Asda Good Living
Total time: 15 min
Yield: 8
Cuisine: Indian
Ingredients: 2 large red onions, sliced; 2 eggs, beaten; 125g plain flour; 1/2 tsp cumin; 1/2 tsp turmeric; 1 tbsp fresh coriander, chopped, plus a few leaves, to garnish; 2 tbsp vegetable oil; 1 ripe mango, peeled and stoned; 1 tsp cider vinegar; 2 tbsp apple juice

This Indian takeaway favourite is great to serve as a side dish, or as a finger food in a party buffet.

By Asda Good Living,21st September 2015

(15 votes)

Cook: 15 Mins

Serves: 8

Price: 38p per serving

Nutritional Information

Each 119g serving contains

Energy
603kj
144kcal

Fat
4.4g

Med
6%

Saturates
0.8g

Low
4%

Sugars
7.5g

Med
8%

Salt
0.12g

Low
2%

of your reference intake.
Typical energy values per 100g:
507kj/121kcal

Ingredients

2 large red onions, sliced

2 eggs, beaten

125g plain flour

1/2 tsp cumin

1/2 tsp turmeric

1 tbsp fresh coriander, chopped, plus a few leaves, to garnish

2 tbsp vegetable oil

1 ripe mango, peeled and stoned

1 tsp cider vinegar

2 tbsp apple juice

Method

Mix the onions and eggs in a bowl. Sift in the flour and spices, add the coriander and stir to combine.

Heat 1 tbsp oil in a frying pan. Add spoonfuls of the mixture and cook for 1 minute on each side. Repeat with the remaining mixture, adding more oil as you go.

Blitz the mango in a food processor with the vinegar and apple juice. Top the bhajis with coriander leaves.