Pulled mushroom hot dogs

Name: Pulled mushroom hot dogs | Asda Good Living
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 tsp olive oil; 24 large oyster mushrooms, torn into strips; 1 tbsp Worcestershire sauce; 2 tbsp tomato ketchup; 1 tsp balsamic vinegar; 1 tsp caster sugar; 2 tsp chipotle paste (optional); 1 tsp paprika; 1 tsp ground cumin; 1/4 tsp Marmite; 6 hot dog buns; 150g Chosen by you feta, crumbled; 2 tbsp torn coriander; 2 shallots, chopped

A different spin on hot dogs, oyster mushrooms soak up the marinade flavours beautifully.

By Asda Good Living,21st September 2015

(7 votes)

Cook: 20 Mins

Serves: 6

Price: £1.25 per serving

Nutritional Information

Each 134g serving contains

Energy
1126kj
269kcal

13%

Fat
7.9g

Med
11%

Saturates
4g

Med
20%

Sugars
5.2g

Med
6%

Salt
1.61g

High
27%

of your reference intake.
Typical energy values per 100g:
840kj/201kcal

Ingredients

2 tsp olive oil

24 large oyster mushrooms, torn into strips

1 tbsp Worcestershire sauce

2 tbsp tomato ketchup

1 tsp balsamic vinegar

1 tsp caster sugar

2 tsp chipotle paste (optional)

1 tsp paprika

1 tsp ground cumin

1/4 tsp Marmite

6 hot dog buns

150g Chosen by you feta, crumbled

2 tbsp torn coriander

2 shallots, chopped

Method

Heat the oil in a pan and brown the mushrooms over a high heat until softened.

Mix the Worcestershire sauce, ketchup, vinegar, sugar, chipotle paste (if using), paprika and cumin. Add to the pan. Simmer for 5 minutes, stirring, to reduce.

Mix the Marmite with 1 tbsp boiling water and brush onto the buns. Toast on the top rack of the barbecue.

Slice the buns and fill with the mushrooms, feta, coriander and shallots.