Recipes
Potato crush
Crushed potatoes baked with paprika and herbes de Provence for an extra burst of flavour
Crushed potatoes baked with paprika and herbes de Provence for an extra burst of flavour
Cook: 1 Hour
Serves: 4
Price: 12p per serving
Nutritional Information
Each 126g serving contains
Energy
586kj
140kcal
586kj
140kcal
7%
Fat
5.7g
5.7g
Med
8%
8%
Saturates
0.8g
0.8g
Low
4%
4%
Sugars
0.8g
0.8g
Low
1%
1%
Salt
0.02g
0.02g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
465kj/111kcal
Typical energy values per 100g:
465kj/111kcal
Ingredients
8 smallish potatoes
2 tbsp olive oil
1 tsp paprika
1 tsp Herbes de Provence
Method
1
Pre-heat the oven to 190C/170C Fan/Gas 5. Boil the potatoes in their skins for 20 minutes or until just tender. Drain and transfer to a roasting tin.
2
Crush each one with a masher, drizzle with the oil and sprinkle with the paprika and herbs. Bake for 25-30 minutes or until golden.