Pitta bread salad

Name: Pitta bread salad | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: Finely grated zest of half unwaxed lemon; 2 tbsp lemon juice; 5 tbsp olive oil; 2 hearts of Romaine Lettuce, shredded; 250g vine-ripened cherry tomatoes, halved; 4 spring onions, trimmed and sliced; 10cm piece cucumber, cut into 1cm pieces; 2 tbsp chopped flat leaf parsley; 400g can chickpeas, drained and rinsed; 175g halloumi, cut into 2cm slices; 4 pitta breads

Warm halloumi cheese is a real treat; here's a way to serve it up in style.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 25 Mins

Serves: 4

Price: £2.05 per serving

Nutritional Information

Each 382g serving contains

Energy
2395kj
572kcal

29%

Fat
32.9g

High
47%

Saturates
10.1g

Med
51%

Sugars
7.1g

Med
8%

Salt
2.2g

High
36%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
627kj/150kcal

Ingredients

Finely grated zest of half unwaxed lemon

2 tbsp lemon juice

5 tbsp olive oil

2 hearts of Romaine Lettuce, shredded

250g vine-ripened cherry tomatoes, halved

4 spring onions, trimmed and sliced

10cm piece cucumber, cut into 1cm pieces

2 tbsp chopped flat leaf parsley

400g can chickpeas, drained and rinsed

175g halloumi, cut into 2cm slices

4 pitta breads

Method

Pre-heat the grill. Whisk together the lemon zest, lemon juice and olive oil, and season with pepper.

Grill the pitta breads on both sides until lightly toasted. Tear into small pieces. Add to the salad with the hot halloumi and toss together again.

Put the lettuce, tomatoes, spring onions, cucumber, parsley and chickpeas in a large bowl. Add the lemon dressing and toss everything together gently.

Grill the halloumi slices on both sides until they're tinged brown. Roughly chop.

Serve immediately while the bread is still crisp.