Recipes
Picnic sausage rolls
For posh sausage rolls, use all-butter puff pastry and Asda Extra Special Sausages – choose your favourite flavor.
For posh sausage rolls, use all-butter puff pastry and Asda Extra Special Sausages – choose your favourite flavor.
(4 votes)
Cook: 45 Mins
Serves: 16
Price: 25p per serving
Nutritional Information
Each 50g serving contains
Energy
883kj
211kcal
883kj
211kcal
10%
Fat
14g
14g
Med
20%
20%
Saturates
6.2g
6.2g
Med
31%
31%
Sugars
2g
2g
Low
2%
2%
Salt
0.78g
0.78g
Med
13%
13%
of your reference intake.
Typical energy values per 100g:
1766kj/422kcal
Typical energy values per 100g:
1766kj/422kcal
Ingredients
500g pack Jus Roll All Butter Puff Pastry, thawed
Flour, for rolling out
454g pack Asda Extra Special Cumberland Sausages
1 medium free-range egg, beaten
Method
1
Pre-heat the oven to 200C/180C Fan/Gas 6. Roll out the pastry on a lightly floured surface to a rectangle 26cm x 36cm. cut in half lengthwise.
2
Make a shallow cut along the length of each sausage and peel off the skin. Lay the sausages, end to end, along the long side of the pastry, 3cm from the edge. Brush the other long side with egg.
3
Roll the pastry round the sausages. Cut each roll into eight. Put on a baking tray, join-side down, leaving a gap between each.
4
Make 2 small cuts in the top of each. Brush with egg and bake for 25 minutes.