Tangy and zesty with a really spicy kick. Ideal with chicken or pork
Cook: 15 Mins
Serves: 8
Price: 72p per serving
2 red chillies, de-seeded and chopped
2 tsp crushed dried chillies
2 red peppers, de-seeded and chopped
4 tbsp lemon juice
6 tsp paprika
2 tbsp oregano
2 tsp crushed dried chillies
150ml groundnut oil
3 cloves garlic, crushed
4 tbsp malt vinegar
1/2 lemon, roughly chopped and seeds removed