We love this Portuguese twist on the egg-topped rice bowl – clinging onto holiday vibes while we still can!
Read MoreTender chicken and sweet peppers with a kick of Portuguese heat
Read MoreThe leftover Butcher's Selection Piri Piri Pork Loin Joint gives a little bit of a spicy kick to these parcels, but it is balanced out by the tangy lemon rice.
Read MoreThis stir-fry dish has a real kick as it's made with a chilli sauce.
Read MoreYou can use fresh chicken breast rather than frozen – just halve the cooking times for the meat, then check it's done.
Read MoreAdd a pinch of cinnamon to the soaking sultanas for a spicier dessert.
Read MoreTangy and zesty with a really spicy kick. Ideal with chicken or pork
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