This stir-fry dish has a real kick as it's made with a chilli sauce.
Cook: 35 Mins
Serves: 4
Price: £1.73 per serving
Nutritional Information
Each 398g serving contains
Energy
1859kj
444kcal
1859kj
444kcal
22%
Fat
20g
20g
High
29%
29%
Saturates
4.3g
4.3g
Med
21%
21%
Sugars
14.8g
14.8g
High
16%
16%
Salt
0.6g
0.6g
Med
10%
10%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
467kj/112kcal
Typical energy values per 100g:
467kj/112kcal
Ingredients
2 baking potatoes, cut into wedges
3 tbsp sunflower oil
500g pork fillet, trimmed and cut into bite-sized pieces
2 carrots, peeled and cut into batons
4 spring onions, trimmed and sliced
Asda Babycorn, halved lengthways
155g pack Asda Mangetout, halved diagonally
6 tbsp Asda Portuguese Style Piri Piri Sauce
Method
1
Pre-heat the oven to 220C/200C Fan/Gas 7. Add the potatoes to the pan of boiling water, cover and simmer for 5 minutes. Drain. Put in a roasting tin with 1 tbsp oil and toss. Roast for 25 minutes.
2
Heat 1 tbsp oil in a wok or frying pan and stir-fry the pork for 4-5 minutes until cooked. Drain off any meat juices and reserve.
3
Add 1 tbsp oil and the carrots. Stir-fry for 1 minute.
4
Add the remaining vegetables and stir-fry for another 2-3 minutes.
5
Stir in the Piri Piri sauce, reserved meat juice and 2 tbsp water and heat through. Serve with the potato wedges.