A different twist on carrot cake, this recipe for carrot cupcakes makes 12 moist, sweet and delicious buns that are great for parties or picnics.
Read MoreWith a soft yet crumbly texture and fruity, subtly spiced flavour, Welshcakes are a true taste of tradition. This recipe dates from the mid-19th century, when coal miners in South Wales took them to work as a pocket sized treat – and they’re still popular in the region today.
Read MoreChildren will love making these decorative treats with bright melted sweet centres.
Read MoreYou'll have great fun making this treat and watching its 'volcanic' mixture rise.
Read MoreYou can use a variety of nuts or just one or two types. Store for up to three weeks in an airtight container.
Read MoreThese classic biscuits are packed with almonds and colourful dried fruit.
Read MoreDecorate these cute biscuits with sweets – or use writing icing on them instead.
Read More