RecipesParmesan fingers with sour cream dip
These tasty nibbles are also great served hot with a boiled egg or a bowl of soup, or to dip into baked beans
These tasty nibbles are also great served hot with a boiled egg or a bowl of soup, or to dip into baked beans
By Asda Good Living,21st September 2015
Cook: 10 Mins
Serves: 8
Price: 28p per serving
Nutritional Information
Each 72g serving contains
of your reference intake.
Typical energy values per 100g:
1226kj/293kcal
Ingredients
6 slices Asda White Square Thick Sliced Bread, crusts removed
4 tbsp olive oil
50g Parmesan, finely grated
200g pot Asda Good for You Sour Cream and Chive Dip
Method
1Cut each slice of bread into four fingers, brush with oil and dip into the Parmesan on both sides.
2Put the bread fingers on a baking tray and cook under a pre-heated grill for 2 minutes on each side or until golden.
3Cool, then put in a sealed container. Serve with the sour cream dip.