Golden crispy potatoes with soft centres
(14 votes)
Cook: 45 Mins
Serves: 4
Price: 21p per serving
Nutritional Information
Each 165g serving contains
Energy
870kj
208kcal
870kj
208kcal
10%
Fat
11.0g
11.0g
Med
16%
16%
Saturates
7.1g
7.1g
Med
36%
36%
Sugars
2.1g
2.1g
Low
2%
2%
Salt
1.20g
1.20g
Med
20%
20%
of your reference intake.
Typical energy values per 100g:
527kj/126kcal
Typical energy values per 100g:
527kj/126kcal
Ingredients
600g baby potatoes
100ml chicken stock
50g butter
Method
1
Pre-heat the oven to 220C/200C Fan/Gas 7. Put the baby potatoes in a roasting tin with the stock and butter. Cover with foil and cook in the oven for 20 minutes.
2
Remove the foil. Return the roasting tin to the oven and cook for a further 15-20 minutes or until the potatoes are tender and golden brown and all the stock has evaporated.