Mustard steak sandwich

Name: Mustard steak sandwich | Asda Good Living
Total time: 35 min
Yield: 6
Cuisine: British
Ingredients: 500g pack Butcher’s Selection Thin Cut Beef Steak; 2 tbsp olive oil; 1 large red onion, thinly sliced; 2 x 250g packs Asda Chestnut Mushrooms, sliced; 6 Asda Deli Ciabatta Rolls; 6 tbsp Asda Coarse Grain Mustard; Salad leaves, to serve

Using thinly cut beef steak for these sandwiches means it cooks in double-quick time – and it's good value too.

By Asda Good Living,21st September 2015

(7 votes)

Cook: 35 Mins

Serves: 6

Price: £1.85 per serving

Nutritional Information

Each 100g serving contains

Energy
1411kj
337kcal

17%

Fat
12.9g

Med
18%

Saturates
3.4g

Med
17%

Sugars
3.9g

Low
4%

Salt
1.5g

High
25%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1411kj/337kcal

Ingredients

500g pack Butcher’s Selection Thin Cut Beef Steak

2 tbsp olive oil

1 large red onion, thinly sliced

2 x 250g packs Asda Chestnut Mushrooms, sliced

6 Asda Deli Ciabatta Rolls

6 tbsp Asda Coarse Grain Mustard

Salad leaves, to serve

Method

Cut the steaks in half and brush on both sides with 1 tbsp of the oil. Heat a frying pan and cook the steaks in batches for 3-4 minutes, turning over halfway through. Remove from the frying pan, set aside and keep warm.

Heat the rest of the oil in the pan. Add the onion and cook for 4-5 minutes, until softened. Add the mushrooms and cook for another 5-7 minutes or until soft.

Split the ciabatta rolls and spread the mustard over one half of each. Place under a hot grill until lightly toasted.

Sandwich the steak, onions, mushrooms and some salad leaves in the ciabatta and serve.