Individual prosciutto and vegetable pizzas

Name: Individual prosciutto and vegetable pizzas | Asda Good Living
Total time: 1 h 30 min
Yield: 2
Cuisine: Italian
Ingredients: 400g can Asda Chopped Tomatoes with Garlic; 1 level tsp dried oregano; 1/2 tsp sugar; 1 small yellow pepper, de-seeded and sliced; 1 small courgette, sliced; 1 small red onion, chopped; 2 tsp olive oil; 200g Asda Wholemeal Bread Mix; 125g pack Asda Lighter Mozzarella, drained and sliced; 40g Asda Prosciutto, sliced; Black olives, stoned; 1 pack rocket, to serve; Basil leaves, to garnish

The super-thin crust has a hole in the middle filled with refreshing, crunchy salad. Less dough, more flavour.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 1 Hour 30 Mins

Serves: 2

Price: £2.28 per serving

Nutritional Information

Each 672g serving contains

Energy
2244kj
536kcal

27%

Fat
17.7g

Med
25%

Saturates
6.1g

Med
31%

Sugars
21.9g

High
24%

Salt
2.2g

High
37%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
334kj/80kcal

Ingredients

400g can Asda Chopped Tomatoes with Garlic

1 level tsp dried oregano

1/2 tsp sugar

1 small yellow pepper, de-seeded and sliced

1 small courgette, sliced

1 small red onion, chopped

2 tsp olive oil

200g Asda Wholemeal Bread Mix

125g pack Asda Lighter Mozzarella, drained and sliced

40g Asda Prosciutto, sliced

Black olives, stoned

1 pack rocket, to serve

Basil leaves, to garnish

Method

Pre-heat the oven to 220C/200 Fan/Gas 7. Line two baking trays with baking paper. Put the tomatoes, oregano and sugar in a pan and simmer, uncovered, until thick, stirring often. Set aside.

Put the pepper, courgette, onion and oil in a bowl and toss until the vegetables are coated. Heat a griddle pan or dry frying pan and cook the vegatables until lightly cooked, turning occassionally. Put on a plate and set aside.

Mix the bread mix with 140ml tepid water to make a dough. Knead on a lightly floured surface for 5 minutes. Put in a bowl, cover with cling film and leave in a warm place until doubled in size.

Roll out the dough to two thin 23cm rounds and cut a 8cm hole in each. Put the bases on the baking trays. Top with the tomato sauce, mozzarella, vegetable mixture, proscuitto and olives. Cover loosely with cling film and leave in a warm place for 20 minutes or until the dough has puffed up a bit. You could use the dough cut out of the middles to make mini pizzas for children.

Bake the pizzas for 20 minutes or until the bases are cooked. Serve with the rocket arranged in the centre, then garnish with the basil leaves.