Green lentil, beetroot & goat's cheese salad

Name: Green lentil, beetroot & goat's cheese salad | Asda Good Living
Total time: 1 h
Yield: 4
Ingredients: 1 vegetable stock cube; 200g Great Scot Green Lentils; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tsp clear honey; 1 level tsp Dijon mustard; 300g pack Asda Long Life Cooked Beetroot, cut into discs/wedges; 150g carrots, cut into thin ribbons with a veg peeler; 150g goat’s cheese, crumbled; 110g bag Asda Tender Leaf Salad; Crusty bread, to serve

Use store cupboard dried lentils for this colourful salad. Feta would work just as well as goat's cheese.

By Asda Good Living,21st September 2015

(6 votes)

Cook: 1 Hour

Serves: 4

Price: £1.13 per serving

Nutritional Information

Each 100g serving contains

Energy
1612kj
385kcal

19%

Fat
16.8g

Med
24%

Saturates
7.7g

Med
39%

Sugars
12.7g

High
14%

Salt
1.6g

High
27%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1612kj/385kcal

Ingredients

1 vegetable stock cube

200g Great Scot Green Lentils

2 tbsp olive oil

1 tbsp balsamic vinegar

1 tsp clear honey

1 level tsp Dijon mustard

300g pack Asda Long Life Cooked Beetroot, cut into discs/wedges

150g carrots, cut into thin ribbons with a veg peeler

150g goat’s cheese, crumbled

110g bag Asda Tender Leaf Salad

Crusty bread, to serve

Method

Heat 1 litre of water in a large saucepan and crumble in the stock cube. Add the lentils, bring back to the boil and boil for 10 minutes. Then, reduce the heat and simmer for 40 minutes until tender. Drain.

Whisk together the olive oil, balsamic vinegar, honey and mustard. Mix with the green lentils and set aside to cool slightly.

Mix the beetroot and carrots into the lentils, and crumble over the goat’s cheese. Serve with salad leaves and bread.