RecipesFalafel wraps with sweet potato wedges
This easy recipe for falafel wraps with sweet potato wedges makes a great mid-week meal for vegetarians
This easy recipe for falafel wraps with sweet potato wedges makes a great mid-week meal for vegetarians
By Asda Good Living,21st September 2015
![Cooking Time](/_next/static/fonts/recipe-cooking-time_73923bcfbbe7c1a918c176e35375393f.svg)
Cook: 45 Mins
![Cooking Time](/_next/static/fonts/recipe-serves_1f51006ffa4db95221a5126cef2a77a7.svg)
Serves: 4
![Cooking Time](/_next/static/fonts/recipe-price-per-serving_27e512f22c31f1d512f358fc269f0553.svg)
Price: £1.04 per serving
Nutritional Information
Each 414g serving contains
of your reference intake.
Typical energy values per 100g:
632kj/151kcal
Ingredients
2 medium-sized red onions
2 red peppers, de-seeded and cut into chunks
1 large sweet potato, scrubbed, cut into wedges
4 tbsp sunflower oil
2 tsp ground cumin
2 tsp ground coriander
400g can chickpeas, drained and rinsed
1 egg, beaten
Flour for dusting
1 pack Chosen by you Garlic Tortilla Wraps
200g tub Chosen by you 30% Less Fat Houmous
Method
1Preheat the oven to 220C/200C Fan/Gas 7. Cut the onions in half, to get four pieces. Finely chop one piece and set aside. Cut the remaining onion into wedges. Put on a tray with the peppers and sweet potato. Toss with 1 tbsp oil. Cook in the oven for 35 minutes.
2Fry the chopped onion in 1 tbsp oil until soft. Add the spices and cook for another minute. Put the onion in abowl with the chickpeas, then season. Mash together, then mix in the egg.
3Dust your hands with flour and shape the mixtureinto 8 balls. Heat 2 tbsp oil in a pan and cook, in 1 or 2 batches, on a medium heat for 5 minutes, turning often.
4Heat the wraps, then spread with houmous. Put 2 falafel in each flatbread with some of the roast veg. Serve with the wedges.