Recipes
Easy chilli jam
This homemade chilli jam recipe is delicious with burgers, cheese or can be stirred into pasta sauces to give extra kick
This homemade chilli jam recipe is delicious with burgers, cheese or can be stirred into pasta sauces to give extra kick
(41 votes)
Cook: 45 Mins
Serves: 61
Price: 3p per serving
Nutritional Information
Each 10g serving contains
Energy
105kj
25kcal
105kj
25kcal
1%
Fat
0.0g
0.0g
Low
0%
0%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
6.0g
6.0g
Med
7%
7%
Salt
0.02g
0.02g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
1046kj/250kcal
Typical energy values per 100g:
1046kj/250kcal
Ingredients
2 red chillies, de-seeded and chopped
2cm piece of root ginger, peeled and grated
2 cloves garlic, peeled
2 tbsp Worcestershire sauce
375g vine-ripened tomatoes
1 medium cooking apple, peeled and chopped
5 tbsp cider vinegar
350g jam sugar
Method
1
Blitz the chillies, ginger, garlic, Worcestershire sauce, tomatoes and apple in a food processor, or with a hand-held blender.
2
Put in a pan with the vinegar and sugar. Simmer for 40 minutes or until it's the consistency of jam.
3
Transfer into sterilised jars. To sterilise a bottle or jar, pre-heat the oven to 140C/120C Fan/Gas 1. Wash the container in hot, soapy water, then rinse well. Remove any rubber seals, then put in the oven on its side for 30 minutes.
4
Once opened, the jam will keep in the fridge for up to 30 days.