Easy cassoulet

Name: Easy cassoulet | Asda Good Living
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 2 tbsp leftover goose fat (or olive oil); 1 stick celery, sliced; 1 small onion, chopped; 1 large carrot, diced; 1 garlic clove, crushed; 400g leftover turkey, torn into bite-sized pieces; 350ml hot chicken stock (or turkey stock), made with a reduced-salt stock cube; 6 Asda Chosen by you Pigs in Blankets (or 3 leftover cooked sausages), cut into bite-sized pieces; 2 tbsp chopped parsley (or 2 tsp mixed dried herbs), plus extra to garnish; 400g can chopped tomatoes; 300g can Asda Chosen by you Haricot Beans (or Cannellini Beans), drained and rinsed; 50g breadcrumbs; Carrots, to serve; Broccoli, to serve; Sugar snaps, to serve

Any leftover meat would be suitable for this dish – and you can add leftover vegetables as well.

By Asda Good Living,21st September 2015

(10 votes)

Cook: 1 Hour

Serves: 4

Price: 45p per serving

Nutritional Information

Each 380g serving contains

Energy
1790kj
427kcal

21%

Fat
15g

Med
22%

Saturates
4g

Med
20%

Sugars
8.7g

Med
10%

Salt
2g

High
33%

of your reference intake.
Typical energy values per 100g:
471kj/113kcal

Ingredients

2 tbsp leftover goose fat (or olive oil)

1 stick celery, sliced

1 small onion, chopped

1 large carrot, diced

1 garlic clove, crushed

400g leftover turkey, torn into bite-sized pieces

350ml hot chicken stock (or turkey stock), made with a reduced-salt stock cube

6 Asda Chosen by you Pigs in Blankets (or 3 leftover cooked sausages), cut into bite-sized pieces

2 tbsp chopped parsley (or 2 tsp mixed dried herbs), plus extra to garnish

400g can chopped tomatoes

300g can Asda Chosen by you Haricot Beans (or Cannellini Beans), drained and rinsed

50g breadcrumbs

Carrots, to serve

Broccoli, to serve

Sugar snaps, to serve

Method

Pre-heat the oven to 190C/170C Fan/Gas 5. Heat the goose fat or oil in a large pan and cook the celery, onion, carrot and garlic over a low heat for 10 minutes.

Add the turkey, stock, meat, herbs, tomatoes and beans to the pan and heat until simmering, stirring all the time.

Transfer to a casserole dish and sprinkle over the breadcrumbs. Cook in the oven for 35 minutes. Garnish with chopped parsley or dried herbs and serve with the vegetables.