Recipes
Crunchy fish pie
Subtly spiced and with a hint of warming chilli, this dish is perfect for cold nights.
Subtly spiced and with a hint of warming chilli, this dish is perfect for cold nights.
(4 votes)
Cook: 1 Hour
Serves: 6
Price: £2.07 per serving
Nutritional Information
Each 342g serving contains
Energy
2459kj
587kcal
2459kj
587kcal
29%
Fat
38g
38g
High
54%
54%
Saturates
17g
17g
High
83%
83%
Sugars
2.7g
2.7g
Low
3%
3%
Salt
2.1g
2.1g
High
34%
34%
of your reference intake.
Typical energy values per 100g:
719kj/172kcal
Typical energy values per 100g:
719kj/172kcal
Ingredients
600g Asda Smart Price Salmon Fillets, cut into 4cm chunks
1 fish stock cube, dissolved in 500ml hot water
75g Asda Smart Price Butter
1 small Asda Smart Price Onion, finely chopped
Pinch dried crushed chillies
40g Asda Smart Price Plain Flour
200g Asda Smart Price Frozen Peas
150ml pot Asda Double Cream
300g Asda Smart Price Frozen Prawns, thawed
600g Asda Smart Price Potatoes, peeled and grated
2 tbsp olive oil
2 tsp ground turmeric
Method
1
Pre-heat the oven to 200C/180C Fan/Gas 6. Place the fish into a large, shallow pan. Add the stock, bring to the boil, cover and simmer for 5 minutes. Remove the fish and put in an ovenproof dish. Set aside the liquid.
2
Melt half the butter in a pan, add the onion and chilli, then cook gently for 5 minutes. Stir in the flour and cook for 1 minute. Gradually whisk in the cooking liquid, and simmer for 5 minutes.
3
Stir in the peas, cream and prawns. Cook for 2 minutes. Pour over the fish.
4
With treble thickness kitchen paper, pat dry the potatoes. Melt the rest of the butter. In a bowl, mix the butter with the oil and turmeric. Stir in the potato and season well.
5
Put the potatoes over the fish. Bake for 30-35 minutes.