seafood

Mussels - Meet the Tastemakers

Skipper Sam Laurenson shares why these marvellous molluscs are his superfood of choice.

Fun and flavourful recipes to bring the sunshine every night of the week.

Give your taste buds a midweek boost with these mighty meals...

This recipe is an even richer spin on moules mariniere, adding creamy and salty roquefort cheese for a more decadent finish.

Whip up a restaurant-worthy pasta dish that will transport you from Scotland to the Italian coast. Tasty, healthy and fuss-free.

Sun-drenched flavours that will transport you on holiday.

Giant couscous meets succulent prawns and beautifully salty tapenade in this superbly simple and summery mid-week dish.

You won’t miss rice with this low-carb cauli, enhanced with delicate spices.

Once the prawns have defrosted, you can assemble this dish in 10 minutes.

This zingy, fresh-flavoured dish is created by marinating raw prawns in citrus juice to cure them