Recipes
Green olive tapenade shrimp couscous
Giant couscous meets succulent prawns and beautifully salty tapenade in this superbly simple and summery mid-week dish.
Giant couscous meets succulent prawns and beautifully salty tapenade in this superbly simple and summery mid-week dish.
Cook: 20 Mins
Serves: 2
Price: £2.71 per serving
Nutritional Information
Each 306g serving contains
Energy
4976kj
389kcal
4976kj
389kcal
19%
Fat
16.8g
16.8g
Med
24%
24%
Saturates
2.8g
2.8g
Low
14%
14%
Sugars
2.4g
2.4g
Low
3%
3%
Salt
2.6g
2.6g
High
43%
43%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
1626kj/389kcal
Typical energy values per 100g:
1626kj/389kcal
Ingredients
160g Asda Extra Special Tenderstem Broccoli
1 tbsp Olive Oil
100g Giant Plain Cous Cous
4 tbsp Asda Green Olive, Lemon & Coriander Tapenade
150g Asda Succulent Cooked & Peeled Cold Water Prawns
Lemon wedges, optional to serve
Method
1
Finely chop the florets from broccoli and set aside. Cut the stems into 3–4cm pieces, or smaller if the stems are particularly thick. Boil half a kettle of water.
2
Heat the oil in a saucepan over a medium heat, then add the cous cous and fry for 1–2 mins until golden. Add 500ml just-boiled water to the pan and stir. Simmer for 8 mins, adding the broccoli stems for the final 2–3 mins.
3
Drain well, then return everything to the still-warm pan and stir through the tapenade and the chopped broccoli florets. Cover and leave to stand for at least 10 mins. When cool, stir through the prawns and some cracked black pepper. Serve with a squeeze of lemon, if you like.