Creamy chicken and leek pan casserole

Name: Creamy chicken and leek pan casserole | Asda Good Living
Total time: 20 min
Yield: 1
Cuisine: French
Ingredients: 1 Butcher’s Selection British Chicken Thigh, deboned, skin on; 1tsp olive oil; ½ Grower’s Selection British Extra Trimmed Leek, sliced; 1 clove garlic, sliced; 75ml reduced-fat crème fraîche

Pan-frying the leek and garlic adds a rich, caramelised flavour

By Asda Good Living,1st October 2018

(20 votes)

Cook: 20 Mins

Serves: 1

Price: 89p per serving

Nutritional Information

Each 241g serving contains

Energy
1260kj
301kcal

15%

Fat
21.7g

High
31%

Saturates
10.1g

High
51%

Sugars
3.9g

Low
4%

Salt
0.24g

Low
4%

of your reference intake.
Typical energy values per 100g:
523kj/125kcal

Ingredients

1 Butcher’s Selection British Chicken Thigh, deboned, skin on

1tsp olive oil

½ Grower’s Selection British Extra Trimmed Leek, sliced

1 clove garlic, sliced

75ml reduced-fat crème fraîche

Method

Season the chicken with freshly ground black pepper. Heat a splash of the oil in a frying pan, then add the leek. Add the chicken, skin-side down, and cook for 4 mins.

Add the garlic to the pan. Turn the chicken over, give the leeks a stir and cook for another 6 mins, or until the chicken is completely cooked through and the skin is crispy and golden on both sides.

Add the crème fraîche and simmer for 1 min to reduce and thicken the sauce slightly. Season with more freshly ground black pepper, drizzle with the remaining olive oil and serve immediately.