Stir-fried cabbage with noodles

Name: Stir-fried cabbage with noodles | Asda Good Living
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 clove garlic, sliced; Pinch chilli flakes; 1tbsp peanuts, chopped; 1tbsp sesame oil; ⅛ Grower’s Selection Savoy Cabbage, shredded; ½ Grower’s Selection British Carrot, cut into matchsticks; ¼ red onion, sliced; 50g rice noodles; 1tsp reduced-salt soy sauce

The contrast of earthy cabbage and sweet carrot adds a tasty twist to this veggie version of a takeaway favourite

By Asda Good Living,17th September 2018

(15 votes)

Cook: 15 Mins

Serves: 1

Price: 57p per serving

Nutritional Information

Each 419g serving contains

Energy
2753kj
658kcal

33%

Fat
19.7g

High
28%

Saturates
3.4g

Med
17%

Sugars
10.5g

Med
12%

Salt
0.80g

Med
13%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
657kj/157kcal

Ingredients

1 clove garlic, sliced

Pinch chilli flakes

1tbsp peanuts, chopped

1tbsp sesame oil

⅛ Grower’s Selection Savoy Cabbage, shredded

½ Grower’s Selection British Carrot, cut into matchsticks

¼ red onion, sliced

50g rice noodles

1tsp reduced-salt soy sauce

Method

Fry the garlic, chilli and peanuts in ½ the sesame oil on a medium heat for 30 secs or until the garlic just starts to brown.

Add the cabbage, carrot and onion, season with black pepper, then stir-fry for 4-6 mins.

In a bowl, soften the rice noodles in boiling water. Drain well and add to the stir-fry with the soy sauce and the remaining sesame oil. Fry for 1 min, stirring, then serve.