Slow-cooker chicken and tarragon casserole

Name: Slow-cooker chicken and tarragon casserole | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: 600g Butcher’s Selection British Chicken Boneless Thigh Fillets; 1 clove garlic, crushed; 4 shallots, peeled and halved; 150g Chantenay carrots, halved if large; 220g tin cannellini beans, drained and rinsed; 1tsp dried tarragon; 300ml white wine or chicken stock; 1tsp cornflour; 180g Grower’s Selection Trimmed Fine Beans

Crème fraîche brings a lovely creaminess to this herby hotpot of chicken fillets and tender veg

By Asda Good Living,2nd October 2019

(97 votes)

Cook: 15 Mins

Serves: 4

Price: £2.00 per serving

Nutritional Information

Each 394g serving contains

Energy
1418kj
339kcal

17%

Fat
8.7g

Med
12%

Saturates
3.9g

Med
20%

Sugars
5.1g

Med
6%

Salt
0.43g

Med
7%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
360kj/86kcal

Ingredients

600g Butcher’s Selection British Chicken Boneless Thigh Fillets

1 clove garlic, crushed

4 shallots, peeled and halved

150g Chantenay carrots, halved if large

220g tin cannellini beans, drained and rinsed

1tsp dried tarragon

300ml white wine or chicken stock

1tsp cornflour

180g Grower’s Selection Trimmed Fine Beans

Method

Put the chicken fillets in the slow cooker, add the crushed garlic and season with freshly ground black pepper. Scatter over the shallots, carrots, cannellini beans and dried tarragon.

Pour over the white wine or chicken stock, cover and cook on high for 4-5 hrs.

After at least 4 hrs, mix the cornflour to a paste with 1tsp cold water. Add to the slow cooker with the fine beans and stir well. Replace the lid and cook for a further 1 hr.

Before serving, pour the crème fraîche over the chicken, stir through the sauce and sprinkle with the chopped parsley.