Recipes
Beat the Budget's Smokin’ chicken wings with homemade chunky chips
‘It’s so simple to spice up great-value chicken wings by coating with paprika before roasting – then serve with corn cobettes and tasty skin
‘It’s so simple to spice up great-value chicken wings by coating with paprika before roasting – then serve with corn cobettes and tasty skin
(3 votes)
Cook: 50 Mins
Serves: 4
Price: 99p per serving
Nutritional Information
Each 396g serving contains
Energy
2384kj
570kcal
2384kj
570kcal
29%
Fat
20.6g
20.6g
High
29%
29%
Saturates
4.0g
4.0g
Med
20%
20%
Sugars
9.5g
9.5g
Med
11%
11%
Salt
0.4g
0.4g
Med
7%
7%
of your reference intake.
Typical energy values per 100g:
602kj/144kcal
Typical energy values per 100g:
602kj/144kcal
Ingredients
Pack Butcher’s Selection British Chicken Wings (typically 1.1kg)
1tbsp paprika
800g potatoes (unpeeled), sliced into chunky chips
4-pack Grower’s Selection Sweetcorn Cobettes
Flat-leaf parsley, to serve (optional)
15g flour, for coating
2tbsp rapeseed oil
2tbsp clear honey
Method
1
Preheat the oven to 200C/180C Fan/Gas 6. Line 2 baking trays with foil.
2
Put the chicken wings in a large bowl, sprinkle over the flour and paprika, and stir to coat. Arrange the wings on 1 of the lined trays and season with black pepper. Roast in the oven for 15 mins.
3
Meanwhile, add the chips to a pan of boiling water. Simmer for 8-10 mins until cooked and tender but still firm.
4
Drain and transfer the chips to the other lined tray. Drizzle over 1tbsp of the oil and season with ground black pepper. Shake the tray to ensure all the chips are evenly coated with oil, then cook in the oven for 30-35 mins until crisp and golden.
5
Combine the other 1tbsp oil with the honey. Remove the chicken wings from the oven and brush over the honey marinade to coat completely. Roast for a further 15 mins.
6
Meanwhile, grill the sweetcorn cobettes on a griddle pan for 5-7 mins until cooked and slightly charred.
7
Mix the corn with the chicken wings. Serve with the chips.