Recipes
Brussels sprout gratin
Make sprouts the star of this indulgently creamy dish – garlic and Parmesan add savoury depth to the flavour
Make sprouts the star of this indulgently creamy dish – garlic and Parmesan add savoury depth to the flavour
(7 votes)
Cook: 25 Mins
Serves: 1
Price: 71p per serving
Nutritional Information
Each 86 serving contains
Energy
727kj
174kcal
727kj
174kcal
9%
Fat
8.3g
8.3g
Med
12%
12%
Saturates
3.4g
3.4g
Med
17%
17%
Sugars
2.5g
2.5g
Low
3%
3%
Salt
0.30g
0.30g
Low
5%
5%
of your reference intake.
Typical energy values per 100g:
845kj/202kcal
Typical energy values per 100g:
845kj/202kcal
Ingredients
Handful Grower’s Selection Sprouts, sliced
1 clove garlic, crushed
100ml single cream
Handful fresh breadcrumbs
1tsp olive oil
1tsp grated Parmesan
Method
1
Preheat the oven to 190C/170C Fan/Gas 5.
2
Put the sprouts into an ovenproof dish, breaking them up slightly. Mix in the garlic and season with freshly ground black pepper.
3
Pour over the cream – take care not to cover the sprouts completely. Some of the leaves should be left visible at the surface.
4
Top with the breadcrumbs, drizzle with the olive oil and sprinkle with the grated Parmesan.
5
Bake in the oven for 20 mins or until the breadcrumb topping has turned golden brown, then serve.