Leftover sprouts, pistachios and a creamy sesame drizzle add nutty flavour to this vibrant winter salad
Read MoreGive classic brussels sprouts a festive update with a coat of smoky bacon and a sticky balsamic vinegar glaze
Read MoreSprouts are promoted from side dish to starring role with mouthwatering pan-fried pancetta and chestnuts
Read MoreA delicately nutty, smoky take on this love-or-hate veg
Read MoreMake sprouts the star of this indulgently creamy dish – garlic and Parmesan add savoury depth to the flavour
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