Creamed mushrooms on brioche

Name: Creamed mushrooms on brioche | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 50g butter; 3x 150g packs Asda Mixed Exotic mushrooms, halved; 1 garlic clove, crushed; 2 tbsp fresh chopped tarragon; 1 tsp soy sauce; 100g crème fraîche; 4 thick slices Asda Brioche Loaf

An impressive lunch or supper.

By Asda Good Living,21st September 2015

(11 votes)

Cook: 15 Mins

Serves: 4

Price: £1.23 per serving

Nutritional Information

Each 204g serving contains

Energy
1491kj
356kcal

18%

Fat
24.1g

High
34%

Saturates
14.2g

Med
71%

Sugars
8.4g

Med
9%

Salt
1g

Med
17%

of your reference intake.
Typical energy values per 100g:
731kj/175kcal

Ingredients

50g butter

3x 150g packs Asda Mixed Exotic mushrooms, halved

1 garlic clove, crushed

2 tbsp fresh chopped tarragon

1 tsp soy sauce

100g crème fraîche

4 thick slices Asda Brioche Loaf

Method

Melt the butter in a large pan and cook the mushrooms over a very low heat for 5 minutes. Add the garlic and continue to cook for another minute.

Stir in the tarragon, soy sauce and crème fraîche and season to taste with salt and freshly ground black pepper. Heat until just simmering.

Toast the slices of brioche. Put on 4 serving plates and top with the creamed mushrooms.