Once these are in the oven, you don't have to worry about them.
(57 votes)
Cook: 45 Mins
Serves: 2
Price: 22p per serving
Nutritional Information
Each 100g serving contains
Energy
678kj
162kcal
678kj
162kcal
8%
Fat
5.8g
5.8g
Med
8%
8%
Saturates
0.8g
0.8g
Low
4%
4%
Sugars
0.9g
0.9g
Low
1%
1%
Salt
0g
0g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
678kj/162kcal
Typical energy values per 100g:
678kj/162kcal
Ingredients
1 large baking potato (about 300g), unpeeled, cut into chunky chips
1 tbsp sunflower oil
Method
1
Pre-heat the oven to 220C/200C Fan/Gas 7. Put the chips in a pan, cover with cold water and bring to the boil. Simmer for 3 minutes, then drain.
2
Pat chips dry with kitchen paper. Put in a bowl, drizzle over the oil and toss to coat.
3
Spread out on a baking tray and bake for 25-30 minutes. Season with salt and serve with the steaks.