Chocolate bread and butter pudding

Name: Chocolate bread and butter pudding | Asda Good Living
Total time: 1 h
Yield: 8
Cuisine: British
Ingredients: 10g butter; 3 leftover hot cross buns (if doesn't matter if they are slightly stale); 298g can mandarin segments in juice; 150g chocolate from Easter eggs; 250ml full-fat milk; 1 level tbsp caster sugar; Few drops vanilla extract; 2 large eggs

Can't stomach any more Easter eggs? Share your spares by making this yummy pudding

By Asda Good Living,21st September 2015

(14 votes)

Cook: 1 Hour

Serves: 8

Price: 52p per serving

Nutritional Information

Each 100g serving contains

Energy
1097kj
262kcal

13%

Fat
11.5g

Med
16%

Saturates
5.8g

Med
29%

Sugars
22.4g

High
25%

Salt
0.2g

Low
3%

of your reference intake.
Typical energy values per 100g:
1097kj/262kcal

Ingredients

10g butter

3 leftover hot cross buns (if doesn't matter if they are slightly stale)

298g can mandarin segments in juice

150g chocolate from Easter eggs

250ml full-fat milk

1 level tbsp caster sugar

Few drops vanilla extract

2 large eggs

Method

Pre-heat the oven to 180C/160C Fan/Gas 4. Grease the inside of an ovenproof dish with butter. Cut each hot cross bun into 4 slices.

Drain the mandarins (you can drink the juice). Put on a plate lined with double-thickness kitchen paper to absorb excess juice.

Arrange the bun slices in the dish, overlapping them and scattering the mandarins between them.

Break the chocolate into small pieces and put in a small pan with the milk and sugar. Stir over a low heat until warm but not hot, mixing in the chocolate. Leave to cool for 10 minutes.

Put the eggs and vanilla in a bowl, add the chocolate milk and whisk with a wire whisk until evenly blended.

Pour over the buns, pushing them down gently into the milk mixture. Leave them to soak up the liquid for 10 minutes.

Bake for 25-35 minutes.