Recipes
Recipes

Buttermilk onion rings

A classic American vegetarian snack, or a great side for burgers or fried chicken.

A classic American vegetarian snack, or a great side for burgers or fried chicken.

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(2 votes)
Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 34p per serving

Nutritional Information

Each 144g serving contains

Energy
1201kj
287kcal
14%
Fat
6.6g
Med
9%
Saturates
1.0g
Low
5%
Sugars
5.9g
Med
7%
Salt
0.72g
Med
12%
of your reference intake.
Typical energy values per 100g:
834kj/199kcal

Ingredients

175ml buttermilk

125g flour

1 tsp light soy sauce

100g dried breadcrumbs

2 tbsp olive oil

Pinch cayenne pepper

1 large onion, sliced into thick rings

Method

1
Pre-heat the oven to 200C/180C Fan/Gas 6. Line 2 baking sheets with baking paper.
2
Beat together the buttermilk, flour and soy to make a thick batter.
3
Put the breadcrumbs in a bowl and mix in the oil, cayenne and a pinch of salt.
4
Dip the onion rings in the batter, then in breadcrumbs to coat. Put on the trays and bake for 15-20 minutes.