Each one of these parcels serves three people.
Cook: 1 Hour
Serves: 6
Price: 28p per serving
Nutritional Information
Each 166g serving contains
Energy
842kj
201kcal
842kj
201kcal
10%
Fat
12.1g
12.1g
Med
17%
17%
Saturates
3.8g
3.8g
Med
19%
19%
Sugars
2.3g
2.3g
Low
3%
3%
Salt
0.1g
0.1g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
507kj/121kcal
Typical energy values per 100g:
507kj/121kcal
Ingredients
750g Charlotte potatoes
1 large leek, finely shredded
2 bay leaves
3 tbsp olive oil
30g butter
Method
1
Pre-heat the oven to 200C/180C Fan/Gas 6. Take 4 lengths of 38 x 60cm greaseproof paper. Lie one piece horizontally on a large baking tray and top with the other piece vertically to form a cross shape.
2
Parboil the potatoes for 10-12 minutes. Drain well, cool slightly and cut in half. In a large mixing bowl, toss the potatoes with the leeks, bay leaves, oil and butter. Season with rock salt and black pepper.
3
Pile half the potatoes in the centre of the greaseproof paper and scrunch the edges to form a moneybag shape. Tie with string. Repeat with the remaining potatoes to make a second parcel – this is much easier with a helper!
4
Bake in the oven for 20-25 minutes, until the vegetables are steaming hot. Remove from the oven and bring straight to the table. Serve from the untied bags – the kids will love them!