Enjoy an authentic taste of the deep south with our new BBQ range
Read MoreFor the perfect light meal, it’s chicken, spice and all things rice with our Mexican-style dry-fried wraps
Read MoreThis spicy accompaniment, starring fresh green parsley, mint and coriander, is served with all sorts of South American dishes. It’s good on steak or with potatoes – or try it as a dip, with tortilla chips.
Read MoreA treat at Ceia de Natal - Christmas supper eaten after Mass - this, like many Brazilian dishes, has Portuguese roots.
Read MoreEnjoy these spuds while they’re in season, with a South American sauce
Read MoreOur South American-style chilli and herb dressing adds colour and spice to this simple dish.
Read MoreThe Peruvian-style flavours in this dish - zesty lime with a chilli kick - complement the taste of the fish perfectly
Read MoreServed this way, six steaks can easily feed eight people
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