Cinnamon eggy bread (Rabanada)

Name: Cinnamon eggy bread (Rabanada) | Asda Good Living
Total time: 45 min
Yield: 4
Cuisine: South American
Ingredients: 3 large eggs; 3 tbsp condensed milk; 4 tbsp whole milk; 1/2 tsp vanilla extract (optional); 4 slices brioche; 3 tbsp olive oil; Pinch cinnamon; Chocolate sauce, to serve; Mixed berries, to serve

A treat at Ceia de Natal - Christmas supper eaten after Mass - this, like many Brazilian dishes, has Portuguese roots.

By Asda Good Living,21st September 2015

(3 votes)

Cook: 45 Mins

Serves: 4

Price: 88p per serving

Nutritional Information

Each 187g serving contains

Energy
1737kj
415kcal

21%

Fat
18.3g

Med
26%

Saturates
5.8g

Med
29%

Sugars
29.9g

High
33%

Salt
0.56g

Low
9%

of your reference intake.
Typical energy values per 100g:
929kj/222kcal

Ingredients

3 large eggs

3 tbsp condensed milk

4 tbsp whole milk

1/2 tsp vanilla extract (optional)

4 slices brioche

3 tbsp olive oil

Pinch cinnamon

Chocolate sauce, to serve

Mixed berries, to serve

Method

Beat together the eggs, condensed milk, whole milk and vanilla extract, if using.

Pour into a shallow dish and add the brioche slices, turning to coat them. Leave to absorb the liquid for 20 minutes.

When ready to cook, heat the oil in a frying pan and cook the slices for 2-3 minutes on each side until golden.

Drain on kitchen roll, dust with cinnamon, and serve with chocolate sauce and berries.