Sirloin steak with chimichurri sauce

Name: Sirloin steak with chimichurri sauce | Asda Good Living
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 red chillies, de-seeded and finely chopped; 2 cloves garlic, chopped; 2 x 31g packs parsley, leaves only, chopped; 1 medium red onion, finely chopped; 2 tsp dried oregano; 150ml red wine vinegar; 125ml olive oil; 4 tbsp lime juice; 6 Butcher’s Selection Premium Beef Sirloin Steaks

Served this way, six steaks can easily feed eight people

By Asda Good Living,24th May 2016

(22 votes)

Cook: 30 Mins

Serves: 8

Price: £3.18 per serving

Nutritional Information

Each 179g serving contains

Energy
1180kj
282kcal

14%

Fat
17.2g

Med
25%

Saturates
4.1g

Med
21%

Sugars
1.0g

Low
1%

Salt
0.20g

Low
3%

of your reference intake.
Typical energy values per 100g:
659kj/158kcal

Ingredients

2 red chillies, de-seeded and finely chopped

2 cloves garlic, chopped

2 x 31g packs parsley, leaves only, chopped

1 medium red onion, finely chopped

2 tsp dried oregano

150ml red wine vinegar

125ml olive oil

4 tbsp lime juice

6 Butcher’s Selection Premium Beef Sirloin Steaks

Method

To make the chimichurri sauce, mix the chillies, garlic, parsley, onion, oregano, vinegar, oil, lime juice plus seasoning in a bowl.

Cover and chill for at least 2 hours.

Barbecue the steaks on the hottest part of the grill until seared, then turn over and cook the other side. (Or cook in a pre-heated frying pan or griddle pan).

Leave to rest in a warm place for 5 mins.

Slice and serve with the sauce.